Food Safe Wood Finish Recommendation : Polyurethane Countertop Finish

You’ve probably heard of some of the food safe wood finish environmentally friendly and low VOC. The wood finish is obtained from natural inputs, seeds and nuts. Also vegetable oils, waxes, insect secretions, mineral pigments, water. The wood varnish releases dangerous contaminants, xylene, toluene, ketones, methanol and methylene chloride. Some common finishes for wood, green and low VOC can be. First, the shellac for wood. It is a natural product, secretion of the insect lacquer. This insect sucks the juices of the trees leaving its resin behind. It scrapes the shellac of the branches without causing damage to the insects.

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And to the tree, this a process Eco-friendly suitable for use in wood. You will have a professional finish of your piece of wood, an ecological lacquer for wood, long-lasting. Second, hydrolacs for wood; That are more expensive are less resistant to heat and acids than polyurethanes. But evaporate less volatile organic compounds. These suitable for a healthier environment for you and our ecosystem. Third, the linseed oil timber is obtained from linseed, applied on wood. These has minimal resistance to staining, water permeable and water vapor.

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