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Wood is very good to serve because it looks beautiful with a grain pattern, and the natural oil content of wood kills bacteria. Each board is unique because each piece of wood is unique. Slates are good to use because you can write the name of each cheese using lime so your guests can find out what they eat. One disadvantage is that the sound of cutting tools that scratch it is very unpleasant for some people. Don’t put too much cheese on the board for too long. Remove from the refrigerator about 2 hours before you want to serve it. This allows the aromatization process to occur which brings out the full feeling.
You can have fun with the way you manage cheese. It’s a good idea to put crumbly cheese in the middle. Consider changing the wedges at the ends because it creates a dramatic impression. Make sure that you keep the cheese separate from each other even to avoid feeling contaminated with each other. Depending on how you cut the cheese, you will need different cutlery. The block will need a knife to cut it but the slices will need a fork or clamp. Spoon is a good idea for very soft cheese. To accompany the cheese on the board you will need some biscuits or bread. Also, consider adding some fresh or dried fruit and some nuts.
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